Recipe: Spicy Cucumber Yogurt Dip May 18 2016

spicy cucumber yogurt dip

This is one of my favorite ways to eat my rhubarb ginger achaar and the quickest way to get an appetizer on the table for guests. Traditionally the citrus and spicy notes of our rhubarb ginger achaar is paired with yogurt for a magical flavor. Try it out:

Spicy Cucumber Yogurt Dip
serves 6
Ingredients
2 cups Greek yogurt, lightly beaten
1 cucumber, peeled, seeded & diced
2-3 teaspoons Brooklyn Delhi achaar
parsley or cilantro leaves, chopped
paprika - optional

Method
Combine and stir all ingredients together in a bowl, leaving a few herb leaves for garnish. Garnish with remaining leaves and optional paprika. Serve as a dip or spoon over grilled meats, fish or soups.

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