Tangra Spring: Indian-Chinese Pop-Up on May 22nd

We'll be served at Tangra Spring, a seasonal vegetarian Indian-Chinese pop-up dinner series founded by our co-owner Chitra Agrawal and cookbook author Diana Kuan. You'll be able to try our tomato, roasted garlic and a special coconut chutney with the multi-course meal made with all Spring produce. The dinner will also be served with local beer and apple cider. Snag you tickets here: http://tangraspring.eventbrite.com

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