Can't believe it's taken us this long to finally make a spicy ketchup with our tomato achaar. To make it, use one part of your favorite ketchup with one part our tomato achaar and mix it together to get the most flavorful and spicy ketchup you've ever tasted.
Then proceed to dip everything you can think of in it! Our first dip was with ambode, a South Indian lentil fritter made with black chickpeas. You can get the recipe for ambode at Chitra's blog here.