Chaat is one of our most favorite snacks to eat. It's an Indian street food made with crunchy chips, cool yogurt, spicy chutneys, diced veggies, chickpeas, potatoes and herbs. We made a version of this delicious dish from our friend Tara O'Brady's new cookbook Seven Spoons. She had the brilliant idea of making chaat on top of Mexican tostadas. In place of her tamarind chutney, we used our tomato achaar, which has tamarind in it and fresh local tomatoes.
Get the recipe on Chitra's blog here.