Achaari Gochujang Noodles

Achaari Gochujang Noodles

I'm weak and succumbed to the whole Squid Games hoopla and fell for the character of Ali Abdul. In honor of #199, I created this recipe for noodles combining achaar and gochujang, a Korean fermented chili paste. I hope you enjoy!

Achaari Gochujang Noodles

Serves 2


8 oz noodles (i.e. jajang, udon, ramen, linguini)
1 tablespoon tamari or soy sauce
1 tablespoon Asian sesame oil
2 tablespoons rice vinegar
2 teaspoons honey (adjust to your own taste)
green scallions, chopped
roasted sesame seeds


Boil noodles according to package directions.  Drain.

While noodles cook, whisk together achaar, gochujang, soy sauce, sesame oil, rice vinegar and honey in a bowl.

Divide cooked noodles into two bowls. Mix in as much Achaari-Gochujang dressing as you like. 

Top with chopped scallions and sesame seeds.

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