I'm weak and succumbed to the whole Squid Games hoopla and fell for the character of Ali Abdul. In honor of #199, I created this recipe for noodles combining achaar and gochujang, a Korean fermented chili paste. I hope you enjoy!
Achaari Gochujang Noodles
Boil noodles according to package directions. Drain.
While noodles cook, whisk together achaar, gochujang, soy sauce, sesame oil, rice vinegar and honey in a bowl.
Divide cooked noodles into two bowls. Mix in as much Achaari-Gochujang dressing as you like.
Top with chopped scallions and sesame seeds.