Ingredients
2 lbs bone-in, skin-on chicken pieces
1 1/2 pounds potatoes, preferably waxy type like red or Yukon golds, quartered or cut to roughly 2" wedges
1 garlic clove, grated
3 tablespoons Brooklyn Delhi Curry Mustard
(Available on Amazon or at a store near you)4 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
2 yellow onions, thinly sliced
8 to 10 ounces button mushrooms, sliced
2 or 3 small or medium-sized carrots, halved lengthwise and cut to roughly 2" pieces
1 cup coconut milk
fresh cilantro for garnish, chopped (optional)