Chickpea Tikka Masala Tostadas {RECIPE}

Chickpea Tikka Masala Tostadas {RECIPE}

1 15.5 oz-can chickpeas, rinsed and drained

1 jar Tikka Masala Simmer Sauce

1 package of tostadas

Labneh or greek yogurt, to taste

Cilantro, to taste

Guntur Sannam Hot Sauce, to taste 

In a saucepan over medium heat add chickpeas and Tikka Masala Simmer Sauce. Stir and cook down until sauce has thickened and beans are warmed through.

To assemble, layer tostadas with labneh chickpeas, cilantro and drizzle Guntur Sannam Hot Sauce. Serve immediately. 

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