1 15.5 oz-can chickpeas, rinsed and drained
1 jar Tikka Masala Simmer Sauce
1 package of tostadas
Labneh or greek yogurt, to taste
Cilantro, to taste
Guntur Sannam Hot Sauce, to taste
In a saucepan over medium heat add chickpeas and Tikka Masala Simmer Sauce. Stir and cook down until sauce has thickened and beans are warmed through.
To assemble, layer tostadas with labneh chickpeas, cilantro and drizzle Guntur Sannam Hot Sauce. Serve immediately.