Lately I have been subbing in halloumi for paneer in some dishes and I have to admit I may like it better. It just has this salty, rich flavor that is more assertive than paneer. I know that notion is sacrilege to those that worship at the temple of paneer but give this a try and let me know what you think!
Halloumi Butter Masala with Greens
8.8 oz halloumi, cubed or flat discs
1 TB canola or sunflower oil
1 jar Brooklyn Delhi Cashew Butter Masala Simmer Sauce
handful of greens (i.e. baby spinach or kale)