My mouth waters at the thought of the Paneer Butter Masala that I enjoyed eating in roadside dhabas in North India! Easily veganize this recipe by replacing the paneer with tofu. Now everyone can enjoy the delicious flavors of Butter Masala whether you are vegan, vegetarian or just trying to eat more plant-based products with my Cashew Butter Masala simmer sauce!
Paneer Butter Masala
14 oz paneer or extra firm tofu, cubed
1 TB canola or sunflower oil
1 jar Brooklyn Delhi Cashew Butter Masala Simmer Sauce
up to 1/2 cup coconut milk or cream
sliced red onions