Spicy Roasted Garlic Aioli & Curry Ketchup Recipe

Spicy Roasted Garlic Aioli & Curry Ketchup Recipe

Grilling season is upon us so why not spice it up this Summer with the most delicious Spicy Roasted Garlic Aioli and Curry Ketchup. We love to dip fries into these condiments and spread them on burgers! Also the aioli is great in potato salad, mixed with a bit of our Curry Mustard (available in June at all Whole Foods locations) and the Curry Ketchup is addictive with grilled cheese sandwiches.

Spicy Roasted Garlic Aioli

Makes 3/4 cup
1 tablespoon Brooklyn Delhi roasted garlic achaar
1/2 cup mayo (can sub with vegenaise or aquafaba mayo)
2 tablespoons olive oil
1 tablespoon fresh lemon juice

Mash roasted garlic achaar. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper.

TIP: Can be made 1 day ahead. Cover and chill.

Curry Ketchup

Buy ours (starting in June at any Whole Foods) or make it by mixing 1 part ketchup and 1 part Brooklyn Delhi tomato achaar.

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