What's Cooking / rajma

  • Rajma Masala, Warming Kidney Bean Curry {RECIPE}

    Rajma Masala, Warming Kidney Bean Curry {RECIPE}

    Kidney beans for some reason play second fiddle to chickpeas but I just don't understand why - they are so delicious naturally! There is a certain creaminess that comes from making this bean from its dried form which means you really don't need to add that much cooking oil or fat when preparing it. Lately I've been just pressing the bean setting on my Instant Pot while I work so I have the cooked beans ready to go when we're close to dinner time. They are also so dang cheap compared to buying cans of beans! When I describe rajma to...

    Read more →