What's Cooking / valentine's day

  • Citrus Salad with Pink Lettuce

    Citrus Salad with Pink Lettuce

    Just like witty banter, this salad is here to add sharp, sweet and spicy flavors to dinner with your partner or bestie. If you can't find pink radicchio, red radicchio works too. Same for blood oranges - feel free to swap it for any other orange you can find. Citrus Salad with Pink Lettuce Ingredients 1 bunch pink radicchio 1 blood orange 1 navel orange A few leaves of fresh mint 1 batch of Mango Chutney & Curry Mustard Shallot Vinaigrette, recipe follows Method Break up the radicchio into separate leaves, supreme the oranges into segments and thinly slice the mint....

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  • pink pasta

    Tomato Achaar (Pink) Pasta

    This pink pasta brings a little bit of heat with the creamy, savory sauce. Perfect for date night, or any evening needing a little indulgence. Tomato Achaar (Pink) Pasta Serves 2 Ingredients4 oz pasta - we love fresh pappardelle, but use fresh or dry pasta of your choice 1/2 cup heavy cream 3 tablespoons Tomato Achaar, or to taste2 tablespoons pinenuts, toastedGrated Parmesan cheesesalt Method Bring a pot of water to boil. Add a generous amount of salt and the pasta. Cook, stirring to keep the noodles separated, until al dente. Strain, reserving a few tablespoons of the pasta cooking...

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  • Sweet Potato Chaat {Recipe}

    Sweet Potato Chaat {Recipe}

    These sweet potatoes, based on Nik Sharma's recipe in The Flavor Equation, creates perfectly tender and crave-able sweet potatoes. With tart yogurt, bursts of pomegranate seeds and crunchy sev, dinner tonight is a party for two! Sweet Potato Chaat Serves 2 Ingredients 2 sweet potatoes 2 tablespoons unsalted butter, at room temperature 1/4 cup yogurt2 teaspoons Brooklyn Delhi Sweet Mango ChutneyGround black pepperSliced scallionsSev (crunchy Indian chickpea flour topping), or crunchy topping of choice Pomegranate seeds Sea saltChopped cilantro or mint Brooklyn Delhi Tomato Achaar Method Preheat the oven to 400°F (200°C). Rinse and scrub the sweet potatoes and slice them lengthwise....

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