This Tofu 'Butter' Masala recipe is dedicated to my vegan friends who have never experienced the deliciousness of Butter Masala or Makhani sauce. Now everyone can enjoy the flavor of Butter Masala whether you are vegan, vegetarian or just trying to eat more plant-based products when you cook with my Cashew Butter Masala simmer sauce!
Tofu Butter Masala
14 oz extra firm tofu, cubed
1 TB canola or sunflower oil
1 jar Brooklyn Delhi Cashew Butter Masala Simmer Sauce
1/2 cup coconut milk