What's Cooking

  • Tarte à la Tomato Achaar

    Tarte à la Tomato Achaar

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    The first time I had a Tarte à la Tomate prepared by my friend Paul's mother Brigitte, I wanted to eat the whole thing. Brigitte was born in Alsace, France and keeps French cooking traditions very much alive in her kitchen in Vermont. I was lucky enough to spend some time with her there and of course eat her delicious and beautiful food, which I think about all the time! I was ecstatic when Brigitte filmed a segment of Paul and Alana's video series, Cooking by Heart and shared her recipe for her Tarte à la Tomate.  From watching her video (must be...

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  • Edible Presents: How To Prepare An Indian Feast

      On August 6th, Edible Brooklyn & Manhattan are hosting an event all about Indian foods and cooking! We're excited to be one of 4 speakers at this event, alongside local food makers at Dosa Royale, Bittersweet NYC& Wandernosh.  I’ll be talking about essential ingredients to get started cooking Indian food in your own home & also passing out sample bottles of our seasonal rhubarb ginger achaar from Brooklyn Delhi.   Edible Presents: How To Prepare An Indian FeastAugust 6, 8-10PMDoors at 7:30PMBrooklyn Brewery79 N. 11th StreetBrooklyn, NYTickets are $5Buy Now

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  • Rhubarb Ginger Achaar is Here!

    Our seasonal and limited edition rhubarb ginger achaar is made from locally sourced rhubarb from the following farms: Samascott Orchards, Willow Wisp Organic Farms and Wilklow Orchards.     You can order it online here or pick it up in Brooklyn at Greene Grape Provisions, Sahadi's, The Brooklyn Kitchen, Owl & Thistle General Store, Depanneur, Urban Market of Williamsburg or in Manhattan at Kalustyan's & URBO NYC for now!  We only made 3 batches so get it while it's still available this season.  And it's hot if you like that sort of thing;)

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  • Rhubarb Ginger Achaar Available at Smorgasburg Saturday!

    Our newest flavor, rhubarb ginger achaar (on the right, above) is now available for sale at Smorgasburg in Williamsburg on Saturdays until the end of June. The season is ripe with rhubarb and we are sourcing from a number of local farms to take advantage of the short season. Farms we are working with in the area are Samascott Orchards, Willow Wisp Organic Farms and Wilklow Orchards.   And it seems like we're not the only ones who enjoy a savory rhubarb, just a few days ago New York Times food writer Melissa Clark contributed this article on the topic: Rhubarb...

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  • Tangra Spring: Indian-Chinese Pop-Up on May 22nd

    We'll be served at Tangra Spring, a seasonal vegetarian Indian-Chinese pop-up dinner series founded by our co-owner Chitra Agrawal and cookbook author Diana Kuan.  You'll be able to try our tomato, roasted garlic and a special coconut chutney with the multi-course meal made with all Spring produce. The dinner will also be served with local beer and apple cider. Snag you tickets here: http://tangraspring.eventbrite.com

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  • Every Saturday: Brooklyn Flea Smorgasburg

    Our friend and food photographer Liz Clayman came by Smorgasburg and took some shots of us recently. Thanks lady! You can now find us at the Brooklyn Flea's Smorgasburg Market every Saturday at the Williamsburg waterfront until the end of June. This is where you can sample some the newest varieties of achaars and ones that I'm experimenting on.  So if you want to say hi or have a taste, visit me here on Saturdays 11 to 6. Smorgasburg Williamsburg Waterfront Kent, between N. 7th and N. 8th Street  

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