Roasted garlic achaar is a condiment made with garlic roasted in the oven, lemon, oil, a mix of Indian spices, red chili powder and unrefined cane sugar. It has a spicy, lemony, savory, sweet flavor.
Traditionally it's eaten with rice, curry, dal and yogurt, but you can use it as a base for pizza or pasta sauces, soups or marinades and it's fantastic in garlic bread or top it on most anything - burgers, eggs, sandwiches, tacos, chicken, ramen, etc.
Ingredients: roasted garlic, lemon, non-GMO canola oil, salt, red chili powder, spices (black mustard seeds, fenugreek seeds, turmeric), unrefined sugar cane.
Free shipping on orders $50 and above.
What the food critics have to say:
"Hot, sweet, sour, bafflingly complex, and addictive enough to make you consider carrying a jar of it wherever you go." - New York Magazine
"Redolent of lemon, turmeric, and, yes, garlic, this ultra-flavorful relish works well on anything, but we particularly like it as an atypical addition to hot dogs." - L Magazine
is backordered. We will ship it separately in 10 to 15 days.