Chitra, our founder, put her own spin on this classic curry house favorite by replacing the dairy with coconut cream, cashew butter, and a bit of shredded coconut. The result is a delicate yet luxurious sauce that's packed with flavor.
Here's what makes it unmatched:
- A rich, creamy texture that's dairy-free
- Delicately spiced with cardamom + black pepper
- Low sodium, zero sugar, vegan, & gluten-free
- Clean, wholesome ingredients with no starches or fillers
