These roti pizzas are inspired by Priya Krishna’s, but with a twist - green chiles, cheese, and, of course, our Tomato Achaar for the perfect flavor boost!
Roti Pizza
Ingredients
rotis or whole wheat tortillas
cheese of choice
green chiles, thinly sliced
Method
Preheat the oven to 400°F.
Evenly spread the Tomato Achaar among the rotis, then top with cheese, spreading it to the edges. Add very thinly sliced green chiles on top of the cheese.
Bake for 5 to 7 minutes, or until the cheddar is melted, bubbling, and the edges are crisp.
Remove the pizzas from the oven, let them cool for 2 to 3 minutes, then drizzle with extra Tomato Achaar if desired.
In this recipe
