Method
Toast your favorite bread until golden and crisp. While the bread is toasting, prepare the whipped ricotta.
In a food processor, combine ricotta and a pinch of salt. Blend until combined, then, with the motor running, slowly drizzle in olive oil. Continue processing on high speed until the ricotta is smooth and creamy, about 2 minutes.
Once the toast is ready, spread or pipe the whipped ricotta generously onto each slice.
Top with fresh figs, a drizzle of Date Tamarind Chutney and garnish of mint leaves.