Whipped Ricotta Toast with Figs and Date Tamarind Chutney

Whipped Ricotta Toast with Figs and Date Tamarind Chutney
Elevate your snack game with our Whipped Ricotta Toast topped with figs and a drizzle of Date Tamarind Chutney. Simple, delicious, and perfect for any time of day!

Ingredients

2 slices thick-cut toast
1.5 cups whole milk ricotta cheese

1/2 teaspoon kosher salt 

1/4 cup EVOO
6 figs, cut in half
Brooklyn Delhi Date Tamarind Chutney

mint leaves, chopped

Method

Toast your favorite bread until golden and crisp. While the bread is toasting, prepare the whipped ricotta.

In a food processor, combine ricotta and a pinch of salt. Blend until combined, then, with the motor running, slowly drizzle in olive oil. Continue processing on high speed until the ricotta is smooth and creamy, about 2 minutes.

Once the toast is ready, spread or pipe the whipped ricotta generously onto each slice.

Top with fresh figs, a drizzle of Date Tamarind Chutney and garnish of mint leaves.