Khaana Collective is a gorgeously illustrated zine featuring original recipes, photos and interviews from Brooklyn Delhi friends and designed by artist Jasjyot Singh Hans. Contributors include cookbook author Nik Sharma, NY Times food writer Yewande Komolafe, Local Roots founder Wen-Jay Ying and more!
Recipes in the zine feature our 3 newest products: Coconut Cashew Korma, Guntur Sannam Hot Sauce and Mango Chutney.
Profits from the sale of the zine will be contributed to St. John's Bread & Life, an organization that fights food insecurity in NYC, feeding over 3,000 New Yorkers a day. Bread and Life is near and dear to our hearts at Brooklyn Delhi because it is where we started making our achaars at Brooklyn Delhi.
Khaana Collective is a limited edition zine so get one while you can! And while you cook from the zine listen to this playlist curated by our contributors.
Zine details: 5 in. x 7 in., 44 pages
is backordered. We will ship it separately in 10 to 15 days.