Roasted Garlic Achaar
Roasted garlic achaar is a relish made with garlic roasted in the oven, lemon, oil, a mix of Indian spices, red chili powder and unrefined cane sugar. It has a spicy, lemony, savory, sweet flavor.
Traditionally it's eaten with rice, curry, dal and yogurt, but you can use it as a base for sauces, soups or marinades or top it on most anything - eggs, sandwiches, grilled meats, ramen, etc.
Ingredients: roasted garlic, lemon, non-GMO canola oil, salt, red chili powder, spices (black mustard seeds, fenugreek seeds, turmeric), unrefined sugar cane.
Flat rate shipping of $10 on all orders, any quantity.
What the food critics have to say:
"Hot, sweet, sour, bafflingly complex, and addictive enough to make you consider carrying a jar of it wherever you go." - New York Magazine
"Redolent of lemon, turmeric, and, yes, garlic, this ultra-flavorful relish works well on anything, but we particularly like it as an atypical addition to hot dogs." - L Magazine