Add this Japanese Chicken Curry recipe to your weekly meal lineup! It's simple to prepare in advance, allowing you to easily heat and enjoy whenever you're ready to indulge.
Check out video here!
Comforting Japanese Chicken Curry
Ingredients
2 lbs chicken thighs, cubed
1/4 cup yuzu sauce
2 tbsp oil
1 potato, cubed
1 carrot, sliced
1 onion, sliced
Method
Start by marinating the chicken with Yuzu sauce (we used Bachan's).
In a medium pot, heat your oil. Add the onions, potatoes, and carrots, and cook until they start to soften, about 3 minutes. Then add your chicken and let it simmer for a few more minutes.
Add a cup of water to the pot, cover, and let cook until the potatoes are knife tender, about 12-15 minutes.
Add in Brooklyn Delhi Golden Coconut Curry and simmer for an additional 2 minutes.
In this recipe
Get inspired. Impress your friends.
View all Recipes
FOLLOW US
