Your new favorite fall salad, tossed in a sweet and tangy Maple Mango Vinaigrette made with our Sweet Mango Chutney. An easy way to bring a little fall flavor to the table.
Fall Apple Salad with Maple Mango Vinaigrette
Ingredients
Brooklyn Delhi Sweet Mango Chutney
Maple syrup
Finely minced shallot
Olive oil
Fresh lime juice
Salt
Baby Spring Mix
Apples, thinly sliced
Dried cranberries
Walnuts, chopped
Cheddar cheese, cubed or crumbled
Method
In a small bowl, whisk together the Mango Chutney, maple syrup, shallot, olive oil, lime juice, and salt until combined. Taste and adjust with more lime juice for tang or maple syrup for sweetness.
Place the Baby Spring Mix in a large bowl. Top with sliced apples, dried cranberries, chopped walnuts, and cheddar.
Drizzle with the Maple Mango Vinaigrette and toss gently to combine. Serve immediately.
In this recipe
