The perfect weeknight comfort meal, this Paneer Tikka Masala with Edamame comes together in one pan with a jar of our Tikka Masala Simmer Sauce.
Paneer Tikka with Edamame
Ingredients
1 tablespoon canola or sunflower oil
14 oz paneer, cubed
1 jar Brooklyn Delhi Tikka Masala Simmer Sauce
1 cup cooked, shelled edamame
1/4 cup coconut milk or cream
Salt, to taste
Cooked yellow basmati rice, for serving
Plain yogurt, for topping
Method
Heat a little oil in a nonstick pan over medium-high heat. Add the cubed paneer in a single layer and sauté for 5–7 minutes, turning the cubes so they brown evenly.
Add 1 jar of Brooklyn Delhi Tikka Masala Simmer Sauce and stir in cooked, shelled edamame. Pour 1/4 cup coconut milk or cream into the empty jar, close the lid, and shake to loosen the remaining sauce. Pour into the pan and simmer until heated through. Season with salt to taste.
Serve over yellow basmati rice and top each bowl with a dollop of plain yogurt and a spoonful of Tomato Achaar.
In this recipe
