Your favorite Indian restaurant order just got an at-home upgrade. Make rich, creamy butter chicken in your own kitchen with our Cashew Butter Masala Simmer Sauce.
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Restaurant Style Butter Chicken
Ingredients
1 pound boneless, skinless chicken, cubed
2 tablespoons yogurt
1 jar Cashew Butter Masala Simmer Sauce, with 2 tablespoons reserved for the marinade
2 tablespoons butter
1/4 cup heavy whipping cream
Fresh cilantro, for garnish
Naan or rice, for serving
Method
In a bowl, combine the cubed chicken with the yogurt and 2 tablespoons Cashew Butter Masala Simmer Sauce. Cover and refrigerate for 30 minutes.
Melt the butter in a skillet over medium heat. Add the chicken and sauté until golden.
Pour the remaining Cashew Butter Masala Simmer Sauce into the same pan and heat through. Stir in the heavy whipping cream.
Return the chicken to the pan and simmer until cooked through, reaching an internal temperature of 165°F.
Top with fresh cilantro and serve with naan or rice.
In this recipe
