Chaat is the most popular Indian street with tons of different varieties that hit on many different taste sensations and textures - spicy, tangy, crunchy, cooling, herby all at once! Samosa Chaat is one of our favorite chaats packed with flavor and super easy to whip up!
Serves 2
Ingredients
Samosas, store-bought or homemade
Chana Masala or Chickpea Tikka Masala pouch, use desired amount
Roasted Garlic Achaar, Tomato Achaar, Date Tamarind Chutney, Spicy Mango Chutney or Sweet Mango Chutney
Onion, chopped
Sev, optional
Plain yogurt
Fresh cilantro, chopped
Method
Place two samosas on a plate. Top with as much Chana Masala or Chickpea Tikka Masala.
Top with drizzles of yogurt, your fav Brooklyn Delhi condiments (Date Tamarind is a must), chopped onion (& tomato if you have), sev, and cilantro. Serve immediately and enjoy!
In this recipe
