A nourishing and satisfying bowl featuring Chickpea Tikka Masala and Tomato Achaar -quick, healthy, and perfect for lunch! Packed with flavor to keep you full all day.
Chickpea Masala Grain Bowl
Ingredients
cooked quinoa
Chickpea Tikka Masala pouch
avocado, sliced
cucumber, shaved
kale, chopped
cherry tomatoes, halved
red onion, thinly sliced or pickled
yogurt
fresh cilantro, chopped
Method
Divide cooked quinoa into bowls.
Heat the Chickpea Tikka Masala pouch as directed, then spoon it over the quinoa.
Top with sliced avocado, shaved cucumber, chopped kale, halved cherry tomatoes, and thinly sliced (or pickled) red onion.
Drizzle yogurt over the bowl and add a dollop of Tomato Achaar.
Garnish with fresh cilantro for extra flavor. Serve and enjoy!
In this recipe
