As running Brooklyn Delhi becomes more complex and I get pulled in a million directions, I have been actively seeking ways to keep myself grounded and focused on why I started the brand in the first place - my passion for sharing the flavors I grew up loving to a wider audience.
I am so excited to announce that I'll be hosting a virtual cooking class on my weekday recipe hack for making Saag Panner in minutes, plus a primer on the most quintessential technique in Indian cooking. I first learned how to make this recipe from my father who is North Indian, so I have incorporated some of what he taught me, but adapted it for a busy work week.
Join me Wednesday March 6th at 3pm ET!
Here is the info: https://us02web.zoom.us/
