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  • Paneer or Tofu 'Butter' Masala

    Paneer or Tofu 'Butter' Masala

    My mouth waters at the thought of the Paneer Butter Masala that I enjoyed eating in roadside dhabas in North India! Easily veganize this recipe by replacing the paneer with tofu. Now everyone can enjoy the delicious flavors of Butter Masala whether you are vegan, vegetarian or just trying to eat more plant-based products with my Cashew Butter Masala simmer sauce!   Paneer or Tofu Butter Masala Serves 4 Ingredients14 oz paneer or extra firm tofu, cubed1 TB canola or sunflower oil1 jar Brooklyn Delhi Cashew Butter Masala Simmer Sauceup to 1/2 cup coconut milk or creamchopped cilantro sliced red onions For ServingriceBrooklyn Delhi Tomato...

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  • Chickpea Tikka Masala Tostadas {RECIPE}

    Chickpea Tikka Masala Tostadas {RECIPE}

    1 15.5 oz-can chickpeas, rinsed and drained 1 jar Tikka Masala Simmer Sauce 1 package of tostadas Labneh or greek yogurt, to taste Cilantro, to taste Guntur Sannam Hot Sauce, to taste  In a saucepan over medium heat add chickpeas and Tikka Masala Simmer Sauce. Stir and cook down until sauce has thickened and beans are warmed through. To assemble, layer tostadas with labneh chickpeas, cilantro and drizzle Guntur Sannam Hot Sauce. Serve immediately. 

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  • Sundae with Mango Chutney Glazed Nuts {RECIPE}

    Sundae with Mango Chutney Glazed Nuts {RECIPE}

    I'm a purist when it comes to sundaes and love vanilla ice cream with hot fudge, whipped cream and nuts but every once in a while I like to add a little something different into the mix. Enter Mango Chutney glazed nuts. Get the recipe below. These nuts are delicious on a sundae or just plain for snacking.  Mango Chutney Glazed Nuts Ingredients1 cup walnuts, cashews or pecans2 tablespoons maple syrup2 tablespoons Brooklyn Mango Chutney (available at Amazon or at a store near you)sea salt MethodPreheat skillet over medium high heat. Add in nuts, maple syrup and mango chutney. Cook stirring frequently until syrup is...

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  • Turkish Eggs with Tomato Achaar {RECIPE}

    Turkish Eggs with Tomato Achaar {RECIPE}

    This is my take on Turkish eggs, a hearty dish of yogurt, layered with poached eggs and a hot Aleppo chili butter and herbs on top that is served with flatbread. My recipe uses Tomato Achaar in place of Aleppo chili for the heat. The recipe works perfectly with soft boiled eggs as well. Ingredients (serves 4)  2 cups Greek yogurt1 clove garlic, grated or ground with mortar & pestle1/4 cup chopped dill, with some additional fronds reserved for toppingsalt, to taste8 eggs4 tablespoons Brooklyn Delhi Tomato Achaar (available at a store near you or on Amazon)2 tablespoons butter or oilFlatbread (naan, pita, roti, etc.) or...

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  • Samah Dada's Turmeric Cornbread with Guntur Sannam Hot Honey

    Samah Dada's Turmeric Cornbread with Guntur Sannam Hot Honey

    We’re celebrating our friend and Khaana Collective contributor Samah Dada's new cookbook Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table with her Turmeric Cornbread topped with Guntur Sannam Hot Honey.Fun fact: Samah's recipe is inspired by the cornbread at Smart Alec's, a cafe in Berkeley where we both went to school! Samah Dada's Turmeric Cornbread with Guntur Sannam Hot Honey Ingredients Cornbread 1 egg 1/3 cup coconut oil, melted and cooled, plus extra for greasing the pan 1 1/2 tablespoons honey 1 cup unsweetened almond milk 1/4 cup coconut sugar 3/4 teaspoon ground turmeric 1...

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  • Golden Coconut Curry with Veggies & Halloumi {RECIPE}

    Golden Coconut Curry with Veggies & Halloumi {RECIPE}

    Golden Coconut Curry with Veggies & Halloumi serves 4 INGREDIENTS 1 tablespoon high heat oil like sunflower or canola1 medium zucchini, sliced 1 Brooklyn Delhi Golden Coconut Curry (Available on Amazon) 3/4 cup fresh corn (shaved from 1 cob) 8 ounces halloumi cheese, cut 1 cm thick slices coconut milk  salt to taste For serving Rice or Naan Brooklyn Delhi Tomato or Roasted Garlic Achaar for heat or Mango Chutney for sweet  (Available on Amazon or at a store near you) Crispy chickpeas, store-bought - optional METHODIn a large skillet, heat 1 tablespoon oil over medium-high heat. Add zucchini coins. Saute until tender and cooked through. Season with salt. Add 1 jar of Brooklyn...

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