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  • Tofu Tikka Masala {RECIPE}

    Tofu Tikka Masala {RECIPE}

    Who said you can't have Tikka Masala on Meatless Monday? Try our recipe for Tofu Tikka Masala and you may never go back to the original. Tofu Tikka Masala Ingredients1 block extra firm tofu, cubed1 TB high heat, mild flavored oil such as sunflower1 jar Brooklyn Delhi Tikka Masala Simmer Sauce1/2 cup coconut milk or creamchopped cilantro For Servingriceplain yogurtBrooklyn Delhi Mango Chutney or Achaar Method Turn heat to medium-high. In a non-stick pan, add the oil. Add in cubed tofu in a single layer. Sauté for about 7-9 minutes until golden brown, flipping cubes to evenly brown. Add 1...

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  • Citrus Salad with Pink Lettuce {Recipe}

    Citrus Salad with Pink Lettuce {Recipe}

    Just like witty banter, this salad is here to add sharp, sweet and spicy flavors to dinner with your partner or bestie. If you can't find pink radicchio, red radicchio works too. Same for blood oranges - feel free to swap it for any other orange you can find. Citrus Salad with Pink Lettuce Ingredients 1 bunch pink radicchio 1 blood orange 1 navel orange A few leaves of fresh mint 1 batch of Mango Chutney & Curry Mustard Shallot Vinaigrette, recipe follows Method Break up the radicchio into separate leaves, supreme the oranges into segments and thinly slice the mint....

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  • pink pasta

    Tomato Achaar (Pink) Pasta {Recipe}

    This pink pasta brings a little bit of heat with the creamy, savory sauce. Perfect for date night, or any evening needing a little indulgence. Tomato Achaar Pink Pasta Serves 2 IngredientsPasta - we love fresh pappardelle, but use fresh or dry pasta of your choice 1/2 cup heavy cream 3 tablespoons Tomato Achaar2 tablespoons toasted pinenutsGrated parmesan cheeseKosher salt Method Bring a pot of water to boil. Add a generous amount of salt and the pasta. Cook, stirring to keep the noodles separated, until al dente. Strain, reserving a few tablespoons of the cooking water. In a wide sauce...

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  • Sweet Potato Chaat {Recipe}

    Sweet Potato Chaat {Recipe}

    These sweet potatoes, based on Nik Sharma's recipe in The Flavor Equation, creates perfectly tender and crave-able sweet potatoes. With tart yogurt, bursts of pomegranate seeds and crunchy sev, dinner tonight is a party for two! Sweet Potato Chaat Serves 2 Ingredients 2 sweet potatoes 2 tablespoons unsalted butter, at room temperature 1/4 cup yogurt2 teaspoons Brooklyn Delhi Sweet Mango ChutneyGround black pepperSliced scallionsSev (crunchy Indian chickpea flour topping), or crunchy topping of choice Pomegranate seeds Sea saltChopped cilantro or mint Brooklyn Delhi Tomato Achaar Method Preheat the oven to 400°F (200°C). Rinse and scrub the sweet potatoes and slice them lengthwise....

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  • Cheesy Garlic Achaar Bread

    Cheesy Garlic Achaar Bread

    Our go-to garlic bread recipe is super easy and delicious because of a secret ingredient: Roasted Garlic Achaar (shhhh!). Take a crusty piece of bread, spread it generously with softened butter, swirl in Roasted Garlic Achaar and layer with grated cheddar or mozzarella. Bake at 400 degrees Fahrenheit until cheese is bubbly. Enjoy this recipe on its own or as a side to tomato soup (spiced of course with Tomato Achaar;)    

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  • Tomato Achaar Labne Flatbread

    Tomato Achaar Labne Flatbread

    This snack/lunch idea from food photographer Mackenzie Smith Kelley is pure genius and it's super quick to prepare. You just take a warm naan or flatbread, spread it generously with labne, thick strained yogurt, then swirl on some Tomato Achaar and top with cut cucumbers and herbs. Yum!

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