We will be launching Brooklyn Delhi this Sunday at the Brooklyn Exposed Holiday Bazaar. I'll be selling jars of our first bottles and also ready-to-eat tartines using SCRATCHbread sourdough, Wisconsin cheddar (Ben's from there:) & tomato achaar. Hope to see you there! Brooklyn Exposed Holiday Bazaar Sun, Dec 8th 11AM - 6PM 501 Union St., between Bond and Nevins Brooklyn, NY 11231
I will be hosting an Indo-Chinese pop-up dinner called Tangra Fall with Chinese cookbook author Diana Kuan on November 16th. For the event, we'll be serving a totally vegetarian family-style feast blending Indian and Chinese flavors and using local fall produce. On the tables will be Brooklyn Delhi tomato achaar to go with the meal and these delicious dumplings stuffed with South Indian sweet potato and coconut stir-fry. I'll also have some bottles on hand for sale. We’ll be holding Tangra Fall at Court Tree Collective, a new arts and events space in Carroll Gardens and serving the meal with...
I'm very excited to unveil our tomato achaar today at the October Subdrift NYC open mic in Williamsburg. Hope you can come down and hear me as I take the stage and talk about my most favorite Indian relish made from delicious local tomatoes and spices. And if you like what I have to say, you can buy some of the very first samples of the product to take home and enjoy! I'm only bringing a few samples so get one while you can:) October Subdrift NYC Open Mic 6:30-9PM @LP & Harmony 683 Grand St Brooklyn, NY 11211
