What's Cooking

  • Recipe: Goat Cheese, Cucumber & Tomato Achaar Crostini

    This recipe and photos come to us from our friend Tom at Little Island Kitchen. Little Island Kitchen is an online marketplace for your favorite small batch and specialty foods and where you'll also find Brooklyn Delhi available for sale. Tom has been getting mighty creative with our tomato achaar as you can see from this post.  We thought it would be fun to feature his crostini recipe, which looks amazing and is really quick to pull together with a baguette, goat cheese, avocado and of course us! This is the perfect appetizer to serve at a party or bring...

    Read more →
  • Batchery: Brooklyn Food Artisan Pop-Up Market

    We're excited to announce that we've partnered up with our friend Sonya from Bacchanal Sauce to organize a little pop-up market called Batchery that will feature 15 local food artisans selling their goods.  The market will take place on Feb 22 at Bat Haus from 12PM-6PM. We have an amazing roster of vendors including: Brooklyn Delhi (of course!), Bacchanal Sauce, Better Off Spread, Mike’s Hot Honey, The Jam Stand, Sour Puss Pickles, Cocktail Crate, Thumbs Cookies, Brooklyn DIY Supply and more!  If you're in the NY area, come stop by: BatcheryFebruary 2212PM-6PMBat Haus279 Starr Street (off Jefferson L)Brooklyn, NY 11237website

    Read more →
  • Recipe: Super Bowl Nachos with Tomato Achaar Kick!

    I think our favorite part of the Super Bowl is actually the chip bowl:)  For those that also tend to focus more on the food then the game, we have a special recipe idea for you.  This year when you start making your Super Bowl nachos, instead of topping them with salsa, give it more kick with our tomato achaar & throw on some avocado and sour cream for good measure! Your guests will thank you. We also suggest you make a tray just for yourself because that's what we would do:) Super Bowl Nachos with Tomato Achaar Kick Ingredients...

    Read more →
  • Our First In-Store Demos

    The last couple of weeks, we have been getting our tomato achaar product into a number of stores, which is totally exciting. That photo is above is from my latest demo at By Brooklyn. Thanks guys for taking the photo! One part of selling in shops is doing in-store demos. I actually like this part a lot because you get to talk directly with customers about your product and how to use it.  Since achaar is new in the markets that are carrying it, it's really important that people get to try the condiment and understand what it's all about....

    Read more →
  • Recipe: Tomato Achaar Coconut Curry

    This is a Thai-inspired tomato achaar and coconut milk curry recipe. You can add veggies, tofu or chicken to the mix for a quick dinner over rice or noodles. Tomato Achaar Coconut Curry Ingredients 1 13.5 ounce can of coconut milk 1 tablespoon Brooklyn Delhi tomato achaar 2 teaspoons oil 1/4 onion, sliced 1 teaspoon ginger grated handful of baby spinach 3 mushrooms, sliced 6 ounces firm tofu, cubed - can just throw it in, sautee it lightly beforehand or use the baked & marinated variety (We like Wildwood brand) - can also sub in chicken cilantro & lime for...

    Read more →
  • Sponsoring Woks & Lox

    Woks & Lox is a Jewish-Chinese holiday feast put on by our friends and couple Veronica Chan and Jeff Orlick.  The two came up with the idea a few years ago as a way to give Christmas orphans in New York something to do while also celebrating their Chinese and Jewish heritage through a fusion menu. It's been so successful (check the event's press coverage!), they have continued the tradition. The past couple of years they have collaborated with Chef Chichi Wang on a vegetarian menu served at Queen's Kickshaw and this year they will be holding Woks & Lox at historic...

    Read more →