Date Tamarind Baked Brie

Date Tamarind Baked Brie

Golden, flaky, and filled with creamy goodness - this baked brie in puff pastry is impossible to resist and what sets it apart is our Date Tamarind Chutney.

Check out video here for step by step directions!

Ingredients

1 sheet puff pastry, thawed but still cold

Flour

1 brie wheel (8-12 oz)

1/4 cup Date Tamarind Chutney

1 egg, for egg wash

1 teaspoon sugar, optional

crostini or crackers of choice 

Method

Preheat the oven to 400°F.

Dust a work surface with a small amount of flour. Unwrap 1 sheet of puff pastry and place it on the flour. Coat a rolling pin with a little flour and roll out the puff pastry in a rough 11-inch square.

Place the brie in the middle of the puff pastry square. Score the top of the brie by dragging a knife just on the top about 4 times diagonally. Spread the Date Tamarind Chutney evenly over the top.

Fold the corners over the brie, forming a parcel. Neaten up the sides by gently pressing the edges against the brie.

Brush the top with egg wash and sprinkle with optional sugar.

Bake at 400°F for 35-40 minutes, or until the pastry is a deep golden brown and the cheese is melted inside.

Cool for 5-10 minutes which will help the cheese firm up a little.

Serve warm with crostini or crackers. Enjoy!