This is a recipe I have been making for years ever since I visited Goa where I had the most delectable coconut curries. I came back from that vacation, vowing to make my own version at home. This one is kind of reminiscent of a Thai curry too. Since I'm vegetarian I can't eat Thai curry that often in the restaurants since it often has fish sauce mixed in so this is a great option if you are veg or vegan.
I created my Golden Coconut Curry simmer sauce so I could prepare this dish quickly. With two kids, it has been a lifesaver! I serve Alok the curry with some yogurt mixed in and me and Ben have achaar on top for more heat. The recipe below is quite adaptable and feel free to sub in different protein like chicken, seitan, etc or other veggies.