Roasted Garlic Achaar, a 2018 FABI winner, is a condiment made with garlic roasted, lemon, oil, a mix of Indian spices, red chili powder and unrefined cane sugar. It has a spicy, lemony, savory, sweet flavor. Use it just like a roasted garlic spread or chili sauce.
Traditionally it's eaten with rice, curry, dal and yogurt, but you can use it as a base for pizza or pasta sauces, aoilis, soups or marinades and it's fantastic in garlic bread or top it on most anything - burgers, eggs, sandwiches, tacos, chicken, ramen, etc.
Ingredients: garlic, lemon juice, non-GMO expeller pressed canola oil, spices (including turmeric), salt, jaggery (evaporated sugarcane juice), contains less than 1% of distilled vinegar.
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What the food critics have to say:
"Hot, sweet, sour, bafflingly complex, and addictive enough to make you consider carrying a jar of it wherever you go." - New York Magazine
"Redolent of lemon, turmeric, and, yes, garlic, this ultra-flavorful relish works well on anything, but we particularly like it as an atypical addition to hot dogs." - L Magazine
"But it’s the garlic achaar condiment from Brooklyn Delhi that makes the thing flat-out ridiculously delicious, and will blast your taste buds into consciousness any hour of the day or night." about us on R&D's Seeded Yogurt on Roti Sandwich- New York Magazine
is backordered. We will ship it separately in 10 to 15 days.