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Chutneys

Mango Chutney, Goat Cheese & Jalapeno Pastries

Mango Chutney, Goat Cheese & Jalapeno Pastries

The brilliant Shweta of The.Vegetarian.Affair created these Mango Chutney, Goat Cheese & Jalapeno Pastries featuring our Mango Chutney.

Serving: Makes 24 puff pastries

Ingredients

Brooklyn Delhi Mango Chutney or Spicy Mango Chutney

Puff pastry sheets, unthawed

Goat Cheese

1-2 Jalapeno peppers

Method

Preheat the oven to 400F. Roll out the puff pastry sheets and cut into equal squares. Cut a small amount of the goat cheese and place in the center of the square. Top with a dollop of mango chutney.

Fold the puff pastry in whatever shape you like, top with jalapeños and brush with milk (whole or almond). Put on sheet pans and bake in the oven for 20 mins and serve hot!

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This is the absolute best sauce in a jar you’ll find.

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"This is the finest curry sauce I have ever tasted from a jar."

- Guy Whyre

samosas with chickpeas

"Best premade tikka masala sauce by a mile."

- D.M.

“I could drink this sauce.”

- Kia

curry with garlic achaar

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

- Donna M.

Mushroom Matar

This is the absolute best sauce in a jar you’ll find.

- Chad

Paneer on Toast with Mango Chutney

"One taste and you'll be hooked"

- John

Woman eating sandwich

"I can't stop buying Brooklyn Delhi. Obsessed."

- Mary Simpson

Quesadilla with Tomato Achaar

"Delicious and versatile. I buy several jars at a time!"

- voracious reader

Tomato Soup with Garlic Chaar Cheesey toast

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy