Switch up taco night with these easy Paneer Tikka Masala Tacos, made with our Tikka Masala Simmer Sauce and topped with Tomato Achaar. Big flavor with minimal effort, perfect for a quick weeknight dinner.
Paneer Tikka Masala Taco
Ingredients
1 jar Brooklyn Delhi Tikka Masala Simmer Sauce
14 oz paneer, cubed
1 cup frozen peas
Corn tortillas
Fresh cilantro
Method
Heat a nonstick pan over medium heat. Add the paneer and cook, turning gently, until lightly golden on both sides.
Pour in the Tikka Masala Simmer Sauce and add the peas, stirring gently to coat. Bring to a gentle simmer over medium low heat and cook for 5–7 minutes, until heated through, adding a splash of water if the sauce becomes too thick.
Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, until soft and lightly toasted.
Spoon the paneer, peas and sauce onto each tortilla. Top with Tomato Achaar and fresh cilantro, then serve immediately.
In this recipe
