Tikka Masala
Tikka Masala
Roasty tomatoes meets coconut cream & spices
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Details
How To Use
Ingredients & Nutrition
Details
Our Tikka Masala is the first vegan version on the market. Layered with luscious coconut cream instead of butter and cream, we've taken a widely loved recipe, and made it accessible to all! Tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices bring it all home.
12oz Jar
How To Use
Add 1 jar of our Tikka Masala to 1 lb sautéed chicken, tofu, paneer, jackfruit or veggies. Add 1/4 cup water or up to 1/2 cup coconut milk or cream for a richer sauce. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan.
Ingredients & Nutrition
water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, garlic, spices (including paprika and turmeric), ginger, tamarind, lemon juice, brown sugar, salt, fenugreek leaves.
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SAVE WITH SETS
Brooklyn Delhi’s sauces are as close as you can get to homemade in a jar.
Eater
A Fresh Take on Tikka Masala
You won't miss the dairy in our Tikka Masala which features luxuriously thick organic coconut cream, vine ripened tomatoes and roasted spices. Just add your favorite protein or veggies!
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