We make delicious condiments and sauces inspired by Indian culinary traditions and plant-based ingredients. Our first line of products that we launched in 2014 focuses on an Indian pantry staple called achaar, sometimes referred to as Indian pickle. Achaar (pronounced ah-char; 'pickled' in Hindi) is a flavor-packed condiment made from vegetables & fruits, aromatic spices and chili peppers. Add a little bit to whatever you’re eating to give it a spicy, sour, sweet and savory kick! Traditionally, achaar is eaten with rice, dal, curry or yogurt, but our recipe is super versatile and also pairs well on sandwiches, burgers, eggs, mixed into bowls, soups or noodles, with cheese & crackers, etc. and you can also use it to finish dishes - add a few spoons to punch up your pasta sauce, lentils or shakshuka.

Brooklyn Delhi recipes were developed by chef and cookbook author Chitra Agrawal. Since 2009 in Brooklyn, Chitra has specialized in serving, teaching and writing about Indian home cooking. She has been featured in The New York Times, Food & Wine, Bon Appetit, Saveur, among others for her cooking and is the author of Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn (Penguin Random House, March 2017).

Chitra travels to India each year to visit family and gain inspiration for her recipes. Much of what her suitcase is filled with going back home is (you guessed it!) achaar in oh so many varieties - green mango, gooseberry, red chili, carrot, etc. After getting her fiancé Ben Garthus hooked on the stuff (and running out of achaar before her next trip), they realized that the only achaars available for sale in the US were salt-heavy, cooked with unhealthy oils & preservatives and lacked that homemade flavor.

Chitra set out to make the condiment from ingredients she found around her in Brooklyn like tomatoes, rhubarb, garlic and American gooseberries.  Usually achaar is really spicy and really salty, which means you don’t eat a lot of it, but the Brooklyn Delhi recipe highlights the flavor of the vegetables and fruits and aromatic spices (that are also very healthy!), along with the chilies so it’s not all about burning your tongue off and raising your blood pressure:) After selling out of her achaars at pop-up events and cooking classes, Chitra and Ben decided to package them for everyone to enjoy.

Since launching, Brooklyn Delhi has attracted the attention of some of the world's leading food critics. Read all about it! And we've been the recipient of the following awards: Good Food AwardMake It in Brooklyn Pitch CompetitionBrooklyn-made Award from the Chamber of Commerce, Mars Seeds of Change Accelerator Program.

In Summer of 2018, we launched our second line of condiments a Curry Ketchup and Curry Mustard, in August of 2019, we launched our line of Simmer Sauces and in 2020 we launched our Guntur Sannam Hot Sauce and Mango Chutney. Our products are now available in Whole Foods nationwide, plus these locations near you. We plan on releasing more products soon!

All Brooklyn Delhi design and packaging is brought to you by Ben.

Our products are handcrafted in small batches in New York & we like it best...on everything!