Meet Khaana Collective contributor Laura Wright!
I have been a fan for years of Laura Wright's award-winning work at The First Mess, a plant-based recipe blog and cookbook. Laura has an impeccable eye for photography and a knack for combining seasonal, wholesome ingredients with global flavors to create recipes that are both delicious and unexpected. Her cooking draws on her background from culinary school, working in farm-to-table restaurants and being an avid gardener. I'm not alone in my love of Laura's recipes, she has captivated thousands upon thousands of home cooks and for good reason!
Over the years, I've learned so much about plant-based ingredients and cooking techniques from Laura and am beyond thankful for her support of my work at Brooklyn Delhi. I’m thrilled to share more of Laura’s story with you. We’ll also be posting a sneak peek at her recipe later today so look out for it.
This recipe turns cauliflower into the crunchy, spicy, addictive, plant-based snack of our dreams, and the Mango Chutney-swirled coconut yogurt dip just takes them to the next level.