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Brooklyn Exposed Holiday Bazaar This Sunday

Brooklyn Exposed Holiday Bazaar This Sunday

We will be launching Brooklyn Delhi this Sunday at the Brooklyn Exposed Holiday Bazaar. I'll be selling jars of our first bottles and also ready-to-eat tartines using SCRATCHbread sourdough, Wisconsin...

Brooklyn Exposed Holiday Bazaar This Sunday

We will be launching Brooklyn Delhi this Sunday at the Brooklyn Exposed Holiday Bazaar. I'll be selling jars of our...

Brooklyn Delhi + Tangra Fall

Brooklyn Delhi + Tangra Fall

I will be hosting an Indo-Chinese pop-up dinner called Tangra Fall with Chinese cookbook author Diana Kuan on November 16th. For the event, we'll be serving a totally vegetarian family-style...

Brooklyn Delhi + Tangra Fall

I will be hosting an Indo-Chinese pop-up dinner called Tangra Fall with Chinese cookbook author Diana Kuan on November 16th....

Brooklyn Delhi at SubDrift NYC

Brooklyn Delhi at SubDrift NYC

I'm very excited to unveil our tomato achaar today at the October Subdrift NYC open mic in Williamsburg. Hope you can come down and hear me as I take the...

Brooklyn Delhi at SubDrift NYC

I'm very excited to unveil our tomato achaar today at the October Subdrift NYC open mic in Williamsburg. Hope you...

FOLLOW US

what people are saying

curry with rice

"This is the finest curry sauce I have ever tasted from a jar."

- Guy Whyre

samosas with chickpeas

"Best premade tikka masala sauce by a mile."

- D.M.

“I could drink this sauce.”

- Kia

curry with garlic achaar

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

- Donna M.

Mushroom Matar

This is the absolute best sauce in a jar you’ll find.

- Chad

Paneer on Toast with Mango Chutney

"One taste and you'll be hooked"

- John

Woman eating sandwich

"I can't stop buying Brooklyn Delhi. Obsessed."

- Mary Simpson

Quesadilla with Tomato Achaar

"Delicious and versatile. I buy several jars at a time!"

- voracious reader

Tomato Soup with Garlic Chaar Cheesey toast

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy

curry with rice

"This is the finest curry sauce I have ever tasted from a jar."

- Guy Whyre

samosas with chickpeas

"Best premade tikka masala sauce by a mile."

- D.M.

“I could drink this sauce.”

- Kia

curry with garlic achaar

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

- Donna M.

Mushroom Matar

This is the absolute best sauce in a jar you’ll find.

- Chad

Paneer on Toast with Mango Chutney

"One taste and you'll be hooked"

- John

Woman eating sandwich

"I can't stop buying Brooklyn Delhi. Obsessed."

- Mary Simpson

Quesadilla with Tomato Achaar

"Delicious and versatile. I buy several jars at a time!"

- voracious reader

Tomato Soup with Garlic Chaar Cheesey toast

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy