I developed this recipe for events where I'd sample Tomato Achaar. It's now my quick go to dip for when I have unexpected guests or just need one more dish on the table.
Serves 4
Achaari Labne Dip
Ingredients
2 cups labneh
salt and pepper to taste
2-3 tablespoons Brooklyn Delhi Tomato Achaar
chopped herbs (i.e. cilantro) for garnish - optional
olive oil - optional
Method
Mix labne with salt and pepper to taste. Swirl tomato achaar into labne.
For garnish you can add chopped herbs on top with a drizzle of olive oil optionally.
Serve with flatbread, crackers or fresh veggies.
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