Achaari Labne Flatbread

Achaari Labne Flatbread

Ingredients

Naan or flatbread

Labne

Brooklyn Delhi Tomato Achaar or Roasted Garlic Achaar

Cucumbers

Herbs

Methods

This recipe idea from food photographer Mackenzie Smith Kelley is pure genius and it's super quick to prepare. You just take a warm naan or flatbread, spread it generously with labne, thick strained yogurt, then swirl on some Tomato Achaar or Roasted Garlic Achaar and top with cut cucumbers and herbs. It's perfect for a quick lunch but cut into slices, can also serve as a delicious appetizer.