This recipe idea from food photographer Mackenzie Smith Kelley is pure genius and it's super quick to prepare. Great as an appetizer or a quick lunch!
Achaari Labne Flatbread
Ingredients
Naan or flatbread
Labne or Greek Yogurt
Brooklyn Delhi Tomato Achaar or Roasted Garlic Achaar
Cucumbers
Herbs
Method
Spread warm naan or flatbread generously with labne or Greek yogurt. Then swirl on some Tomato Achaar or Roasted Garlic Achaar and top with cut cucumbers and herbs. It's perfect for a quick lunch but cut into slices, can also serve as a delicious appetizer.In this recipe
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