Spice up your next gathering with this Tomato Achaar Queso! Ready in under 30 minutes, it's sure to be a hit with everyone at the table.
Serves 8-10
Achaari Queso
Ingredients
2 tablespoon olive oil
1 tomato, diced
1 onion, diced
2 jalapeños, diced
2 garlic cloves, diced
1 can evaporated milk
1/2 cup Tomato Achaar, or to taste
8 oz sharp white cheddar, shredded
cilantro, for garnish
tortilla chips, for serving
Method
Heat olive oil in a medium pan over medium heat. Sauté chopped tomatoes, onion, garlic, and jalapeños until they begin to soften.
Stir in a can of evaporated milk and mix well. Add a generous spoonful of Tomato Achaar and bring the mixture to a gentle simmer.
Gradually stir in shredded cheese, mixing continuously until it melts and combines into a smooth, creamy queso.
Top with fresh cilantro and serve warm with your favorite chips!
In this recipe
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