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Achaars

Cream Cheese & Tomato Achaar Bagel

Cream Cheese & Tomato Achaar Bagel

Say hello to your new addiction: Tomato Achaar and cream cheese! This flavor combo is a match made in foodie heaven.

Ingredients

bagel of choice

cream cheese

Method

Add your desired amount of cream cheese to the bagel of your choice. Layer the Tomato Achaar on top of cream cheese and enjoy!

what people are saying

curry with rice

"This is the finest curry sauce I have ever tasted from a jar."

- Guy Whyre

samosas with chickpeas

"Best premade tikka masala sauce by a mile."

- D.M.

“I could drink this sauce.”

- Kia

curry with garlic achaar

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

- Donna M.

Mushroom Matar

This is the absolute best sauce in a jar you’ll find.

- Chad

Paneer on Toast with Mango Chutney

"One taste and you'll be hooked"

- John

Woman eating sandwich

"I can't stop buying Brooklyn Delhi. Obsessed."

- Mary Simpson

Quesadilla with Tomato Achaar

"Delicious and versatile. I buy several jars at a time!"

- voracious reader

Tomato Soup with Garlic Chaar Cheesey toast

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy

curry with rice

"This is the finest curry sauce I have ever tasted from a jar."

- Guy Whyre

samosas with chickpeas

"Best premade tikka masala sauce by a mile."

- D.M.

“I could drink this sauce.”

- Kia

curry with garlic achaar

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

- Donna M.

Mushroom Matar

This is the absolute best sauce in a jar you’ll find.

- Chad

Paneer on Toast with Mango Chutney

"One taste and you'll be hooked"

- John

Woman eating sandwich

"I can't stop buying Brooklyn Delhi. Obsessed."

- Mary Simpson

Quesadilla with Tomato Achaar

"Delicious and versatile. I buy several jars at a time!"

- voracious reader

Tomato Soup with Garlic Chaar Cheesey toast

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy