Black Bean Masala Quesadilla

Quesadillas are the ultimate easy go-to snack, and adding our Black Bean Butter Masala gives them a boost of flavor and protein. This is perfect for those lazy days or when you’re in a rush and need a satisfying bite without any fuss!

Ingredients

1 Black Bean Butter Masala pouch

oil or butter

flour tortillas or tortillas of choice - corn is really good too!

shredded Sharp cheddar

Method

Warm the Black Bean Butter Masala by microwaving the pouch for 90 seconds. While the beans are heating, butter or lightly oil a skillet and place it over medium heat.

Lay one tortilla flat in the pan, sprinkle half the shredded cheese evenly across it, and then spoon the warmed Black Bean Butter Masala over the cheese. Top with the remaining cheese and the second tortilla.

Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crisp. Slice into wedges and serve hot with Tomato Achaar for dipping.

Note: This recipe also works perfectly with the Red Bean Rajma Masala pouch

For Serving

Tomato Achaar or Roasted Garlic Achaar