Black Bean Butter Masala
Black Bean Butter Masala
Plant-based, protein-rich and ready in 90 seconds!
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Details
How To Use
Ingredients & Nutrition
Details
Black beans cooked until tender in a plant-based butter chicken sauce made creamy with coconut cream and cashew butter instead of butter and cream.
10 oz pouch
How To Use
Serve with rice or naan or go fusion and add to your taco or nachos! Top with achaar or chutney for a complete Indian meal.
Ingredients & Nutrition
water, organic coconut cream, tomato paste, onions, non-GMO expeller pressed canola oil, garlic, ginger, lemon juice, non-GMO cashew butter, spices (including paprika and turmeric), tamarind, brown sugar, salt, fenugreek leaves.
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"For at-home Indian cooking, Brooklyn Delhi is my go-to brand."
Vegetarian Times
An Addictive Fusion of Flavors
Black beans slow simmered in a plant-based butter chicken sauce featuring organic coconut cream and cashew butter, vine ripened tomatoes and toasted spices. Just serve with rice or a tortilla for a quick meal!
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