Our friend Nik Sharma, the blogger behind A Brown Table and columnist of A Brown Kitchen at the San Francisco Chronicle just came out with his first cookbook Season: Big Flavors, Beautiful Food and it is stunning.
We made his Bombay Frittata flavored with ghee, garam masala, crème fraîche, scallions, cilantro and paneer and served it with our Curry Ketchup. Saying it was delicious is an understatement. The recipe makes enough for leftovers, which are just as tasty the next day.
Our founder Chitra wrote a bit more about Nik's book on her blog here.