2 eggs, fried
2 tablespoons avocado oil
1 avocado, scooped
1 bunch lettuce, washed
½ lemon, juiced
1 cup, sungold tomatoes, halved
2 slices sourdough bread, toasted
Blackpepper, to garnish
Sea salt, as needed
In a medium bowl, add lettuce, lemon juice, salt and pepper. Toss to combine.
Spread Brooklyn Delhi Sweet Mango Chutney on toasted bread.
In a medium skillet over medium high heat, fry the eggs, basting the whites with a spoon, about 3 minutes. Carefully remove from pan onto a plate.
To assemble, add tomatoes, eggs, avocado, dressed lettuce to a serving bowl. Drizzle a generous amount of Guntur Sannam Hot Sauce, salt, pepper and add toasted bread. Serve immediately.
Brooklyn Delhi Sweet Mango Chutney
Guntur Sannam Hot Sauce