An easy upgrade to pizza night! Our Tikka Masala Simmer Sauce brings bold flavor to a simple pizza topped with melty cheese, fresh tomato, and herbs.
Tikka Masala Pizza
Ingredients
1/4 jar of Brooklyn Delhi Tikka Masala Simmer Sauce (or more depending on size of crust)
Banza Chickpea Pizza Crust (or other frozen pizza crust)
1 cup Gruyere or cheddar cheese, divided
1 large tomato, sliced
Parsley or oregano, for garnish
Method
Preheat oven to 400°F. Spread Brooklyn Delhi Tikka Masala Simmer Sauce evenly over your pizza crust.
Scatter 1/2 cup of shredded mozzarella on top. Layer on tomato slices, then sprinkle with another 1/2 cup of cheese.
Bake for 9–13 minutes, until the cheese is melted and the crust is golden. Garnish with fresh parsley or oregano.
In this recipe
