Ingredients
1 slice of bread, toasted
Brooklyn Delhi Curry Mustard
Sharp Cheddar or Gruyere, sliced
Seasonal fruits (peaches, apples, avocados), sliced
Cilantro or herb of choice, chopped
Sev (optional)
Salt, Pepper, or Chili Flakes
Method
Spread Curry Mustard on toast.
Layer with cheddar and seasonal fruit.
Garnish with chopped cilantro and optional sev.
Sprinkle on salt, pepper or chili flakes. Serve!