Who says wings need to be fried? These baked wings are as crispy as their deep fried counterparts. Classic buffalo wings normally utilize a vinegar based hot sauce like Frank's or Tabasco, but we use our Tomato Achaar to bring all the spice and tang of a regular hot sauce, plus sweet tomatoes, and warm savory notes from our own Indian spice blend.
Using the Serious Eats method of dry brining, you end up with an incredibly crisp, buttery and spicy wing that is sure to be a crowd pleaser. Note there is a 6-8 hour brining period needed for these wings but it pays off in the end!