Just like witty banter, this salad is here to add sharp, sweet and spicy flavors to dinner with your partner or bestie. If you can't find pink radicchio, red radicchio works too. Same for blood oranges - feel free to swap it for any other orange you can find.
Serves 4
Ingredients
Citrus Salad Ingredients
1 bunch pink radicchio
1 blood orange
1 navel orange
A few leaves of fresh mint
1 batch of Mango Chutney & Curry Mustard Shallot Vinaigrette
Mango Chutney Vinaigrette Ingredients
2 tablespoons sherry vinegar
1 tablespoon Brooklyn Delhi Sweet Mango Chutney
1 tablespoon Brooklyn Delhi Curry Mustard
6 tablespoons good olive oil
1/2 teaspoon coarse salt or to taste
fresh ground black pepper
Method
Citrus Salad
Break up the radicchio into separate leaves, supreme the oranges into segments and thinly slice the mint. Put the radicchio and orange segments into a large bowl and add a few spoons of vinaigrette. Gently toss it together so that everything is coated with dressing.
Plate the salad and drizzle on a little more vinaigrette, if desired. Sprinkle on the mint leaves and serve immediately.
Mango Chutney Vinaigrette
Combine shallots, vinegar, Brooklyn Delhi Curry Mustard, Brooklyn Delhi Sweet Mango Chutney, coarse salt, a few grinds of fresh pepper in a large bowl. Whisk together. As you are whisking, add in the oil slowly until all of the oil is emulsified. Taste and add salt if needed. Store any unused dressing in the refrigerator.
In this recipe
